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  • Janelle

Grilled Apricots with Goat Cheese, Honey & Pecans

Who doesn't love a great summer time BBQ with a delicious spread of grilled treats? So why not try to grill some fruit the next time you fire up the grill :) I'm sharing with you a grilled apricot stuffed with goat cheese and finished with honey & pecans recipe!! I found this stuffed apricot idea on DomesticFits and thought that grilling the apricots would be a fun way to make this perfect for the summer.

And if you would like to buy all the ingredients I used in this grilled apricot recipe, my Basqet is up for sale & ready for purchase here: Grilled Apricots Basqet

Continue on down for more pictures & the step by step recipe!

Grilled Apricots with Goat Cheese, Honey & Pecans

Adapted from DomesticFits

6 apricots, pitted and cut in half

3/4 C grated goat milk cheddar from Prince Edward County

1/2 C chopped certified organic pecans, roughly chopped

2 tbsp honey from Ontario Honey Creations

*all the above ingredients are available at their freshest by Basqet! Get them here!

1. Grill the apricots, cut side down for about 2 minutes or until the edges get browned and caramelized. I did this on my stove using a cast iron pan, but if you're grilling outside you can definitely throw these on the BBQ grill for a more charred and grilled effect!

2. Roll the shredded goat milk cheddar cheese into a log that is as thick as the apricot pits. Then simply cut the log into 12 pieces and stuff each apricot with a piece of goat cheese. I liked to roll each piece into a ball so that it essentially replaces where the pit used to sit!

3. Plate the stuffed apricots onto your serving plate and then drizzle the honey all over the. Tip: If your honey isn't runny enough to drizzle, just microwave for about 15 seconds! Then finish off and sprinkle with the chopped pecans! There you have it, a simple and delicious summer treat ready to serve, devour & enjoy!!!



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